Low-sugar cinnamon pecans

After searching all over the internet for a healthy alternative to the traditional cinnamon sugar pecans, I couldn’t find a recipe I liked! So I just created my own. I made these delicious low sugar cinnamon pecans over the holiday’s and everyone just loved them. (No one even noticed they were low in sugar.) These pecans are great as a snack alone or can be added to an appetizer dish. I made a baked brie platter for Christmas and added these pecans along with crackers and fresh fruit as sides. It was such a hit!

Enjoy!

xo, Nicole

Print Recipe

Low-sugar cinnamon roasted pecans

A healthier alternative to the tradition cinnamon sugar pecans and you can't even tell a difference!

Course

Snack

Cuisine

American

Prep Time

10 minutes

Cook Time

1 hour

Servings

people

Ingredients

• 1 pound pecan halves
• 1/2 cup Truvia baking blend
• 1/2 tablespoon cinnamon
• 1/2 tablespoon vanilla extract
• 3/4 teaspoon salt
• 1/2 teaspoon water
• 1 egg white

Course Snack Cuisine American Prep Time 10 minutes Cook Time 1 hour Servings people Ingredients 1 pound pecan halves 1/2 cup Truvia baking blend 1/2 tablespoon cinnamon 1/2 tablespoon vanilla extract 3/4 teaspoon salt 1/2 teaspoon water 1 egg white

Instructions

1. Preheat the oven to 250 degrees F.
2. Grease one baking sheet.
3. In a small bowl mix together the Truvia blend, cinnamon and salt. Set to the side.
4. In a large bowl, mix the egg white, water and vanilla together with a small whisk until it forms a frothy mixture.
5. Then add the pecans to the egg white mixture and toss until they are all evenly coated.
6. Then sprinkle in the cinnamon-sugar mixture to the pecans while stirring until all the pecans are evenly coated.
7. Spread the nuts out onto the baking sheet.
8. Bake at 250 degrees for 1 hour while stirring the nuts every 15 minutes.
9. Let the pecans sit for 10 minutes before serving and enjoy!

Share this Recipe